Wooden boards warp, plastic boards scar — and both can hold onto odors. This stainless steel cutting board gives you a smooth, non-porous prep surface that's easy to sanitize, won't absorb smells, and stands up to daily chopping without wearing grooves into it.
Why you'll love it
- Durable stainless steel surface built for daily prep work
- Non-porous and easy to sanitize between tasks
- Won't absorb odors from garlic, onion, or fish
- Smooth surface wipes clean quickly
- A long-lasting alternative to wood and plastic boards
Details
Wash with warm soapy water after each use. Note that very hard surfaces can dull knife edges faster than wood — keep up your regular sharpening routine and avoid hacking or twisting blades on the board.